Pasture Raised Grass Fed Grass Finished beef, the most nutritious type of beef available. Soup bones have plenty of meat on them and are perfect for broth, soups, and stews!

Why Pasture Raised/Grass Fed? Grass fed beef is typically lower in fat. This provides a leaner, lower calorie, and easier to digest beef. Grass fed beef also has less mono-unsaturated fats, up to 5xs the Omega 3 fatty acids, significantly higher anti-oxidants, and about 300-500% as much Conjugated Linoleic Acid (studies have linked CLA to several health benefits including fat loss and increased resistance to things like heart disease, cancer and type 2 diabetes). Our cows are eating their natural diet and behaving in their natural way, roaming free on fresh pastures. Not only does this create a significant POSITIVE environmental impact, we believe this is also important for animal well being. Significant research has been done that shows animals with less stress hormones taste better.