Grass Fed Grass Finished beef, the most nutritious type of beef available. Dry aged 21 days for maximum flavor and tenderness. Ribeyes are prized for their flavor, these are our favorites to throw on the grill!

Why Grass Fed/Grass Finished? Grass fed beef is typically lower in fat. This provides a leaner, lower calorie, and easier to digest beef. Grass fed beef also has less mono-unsaturated fats, up to 5xs the Omega 3 fatty acids, significantly higher anti-oxidants, and about 300-500% as much Conjugated Linoleic Acid (studies have linked CLA to several health benefits including fat loss and increased resistance to things like heart disease, cancer and type 2 diabetes). Our cows are eating their natural diet and behaving in their natural way, roaming free on fresh pastures. Not only does this create a significant POSITIVE environmental impact, we believe this is also important for animal well being. Significant research has been done that shows animals with less stress hormones taste better.